Hand-Rolled Norwegian Salmon Sushi
| Key Information | |
|---|---|
| Time | 20 min |
| Difficulty | Medium |
| Product | Salmon |
| Type of dish | Light meal /Snack First course |
| Occassion | Fast food |
| Season | All year |
| Cooking method | Raw |
| Type of Cuisine | Japanese |
| Portions | 4 |
- Chop Norwegian Salmon to be served raw. Mix with chopped chives.
- Cut the other Norwegian salmon into strips. Cut the yam, cucumber, and egg into similar-sized strips. Remove roots from white radish sprouts.
- Slice onions and place in water. Peel and remove the avocado stone and cut into thin slices.
- Roll rice and ingredient of choice in seaweed sheet.