NEW YORK – As consumer awareness of the health benefits of salmon increases, the Norwegian Seafood Export Council (NSEC) is giving consumers a quality resource for information on purchasing, preparing and cooking salmon at home with the newly...
Read moreNorwegian Salmon: The Anti-Aging Superfood
07 September 2009Every day, our cells wage a battle against free radicals — unstable oxygen molecules associated with cancer, heart disease and the effects of...
Read moreContinued downturn for salted fish
16 June 2009Norway's exports in May of groundfish products, including clipfish, salted fish and stockfish, totalled NOK 667 million. This is a reduction of...
Read moreNew American journey for Norwegian salmon
30 April 2009After six year of absence from the American market the Norwegian Seafood Export Council has decided to renew its investment in the USA. The budget...
Read more| Record export of pelagic fish | 14 April 2009 |
| Downturn for salted fish and record high results for dried fish | 14 April 2009 |
| The export of salmon greatly increased in first quarter | 14 April 2009 |