With effect from January 1st the Norwegian Seafood Export Council changes its name both in the domestic market and other markets. The international name is almost unchanged, however cutting the word “export”, giving us the name Norwegian Seafood...
Read moreNew web site, SalmonInSeconds.com, offers consumers cooking tips and quick recipes for Norwegian salmon
10 November 2009NEW YORK – As consumer awareness of the health benefits of salmon increases, the Norwegian Seafood Export Council (NSEC) is giving consumers a...
Read moreNorwegian Salmon: The Anti-Aging Superfood
07 September 2009Every day, our cells wage a battle against free radicals — unstable oxygen molecules associated with cancer, heart disease and the effects of...
Read moreContinued downturn for salted fish
16 June 2009Norway's exports in May of groundfish products, including clipfish, salted fish and stockfish, totalled NOK 667 million. This is a reduction of...
Read more| New American journey for Norwegian salmon | 30 April 2009 |
| Record export of pelagic fish | 14 April 2009 |
| Downturn for salted fish and record high results for dried fish | 14 April 2009 |