Every day, our cells wage a battle against free radicals — unstable oxygen molecules associated with cancer, heart disease and the effects of aging. Anti-aging foods are especially potent foods that Mother Nature has given us to help our bodies...
Read moreNorway regarded as best in report on responsible fishing
An expert panel has ranked the world’s fishing nations according to how well they comply with the UN regulations for responsible fishery. Norway...
Read moreRough year for Norwegian cod
Norway's export of cod, saithe, haddock and other codfish reached 336 thousand tonnes in 2008. This volume equals the record set for 2007. Price...
Read moreRecord high export of Salmon and Trout
Total exports of Norwegian Salmon and Trout have never been higher, according to figures from Statistics Norway and Norwegian Seafood Export...
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